I really like making pie, but we don't eat a lot of sweets, and with just the two of us one pie is really too much. The answer? A single-serving pie made in a jelly jar! These can be made in a large batch, frozen, and pulled out to cook one or two at a time when you're ready to eat some.
We also really like pot pie, which can also be made as single servings in a jar and frozen until you're ready to cook them. I don't have a problem with frozen, pre-made food--as long as we're making it ourselves.
Check out the Our Best Bites blog for directions, a ton of great photos, recipe variations, and more.
Happy Monday, everyone. Have a great day!