- On Food and Cooking: The Science and Lore of the Kitchen, by Harold McGree
- Mastering the Art of French Cooking, Vol. 1, by Julia Child
- Charcuterie: The Craft of Salting, Smoking, and Curing, by Michael Ruhlman
- A scarf, t-shirt, or cardigan from Maggie's Organics
- Roma Traditional Style Pasta Machine
Don't Forget: Giveaway!
Have you signed up for the Scrimpalicious 2-Year Anniversary Giveaway yet? You still have until October 15th to enter for a chance to win one of these five neat prizes!:
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