Don't Forget: Giveaway!

Have you signed up for the Scrimpalicious 2-Year Anniversary Giveaway yet? You still have until October 15th to enter for a chance to win one of these five neat prizes!:

• On Food and Cooking: The Science and Lore of the Kitchen, by Harold McGree
• Mastering the Art of French Cooking, Vol. 1, by Julia Child
• Charcuterie: The Craft of Salting, Smoking, and Curing, by Michael Ruhlman
• A scarf, t-shirt, or cardigan from Maggie's Organics
• Roma Traditional Style Pasta Machine 

Reminder: Become a Fan!

Do you wish you always knew when a new Scrimpalicious post was going up? Wonder no more! If you become a fan of Scrimpalicious on Facebook, you will be automatically notified on your home page every time a new Scrimpalicious post goes up.

Or, you can follow @scrimpalicious on Twitter. 

In addition to new post notifications, if you follow Scrimpalicious on Facebook and Twitter you will see links, questions, notes, and quotes that don't necessarily make it to being a full-fledged blog post.

So, what are you waiting for? It's fun, private, and free! And while you're at it, why not suggest Scrimpalicious to a friend?

Facebook Love!

Do you love Scrimpalicious? Want to get regular updates on your Facebook page about what's new, or have a forum in which to discuss entries, recipes, and projects of your own? Want to submit projects or blog entries you've done for a feature here? Why not subscribe to the Scrimpalicious Facebook site today?

Facebook

Remember, if you like Scrimpalicious, don't forget to become a fan on Facebook! You can access discussion forums, get updates about new posts in your news feed, and be the first to know about website updates and giveaways!