So I've posted at least two bread recipes here thus far. By now, I hope you all have tried one or the other of them, or made another bread recipe of your own.
If you've ever tried making a yeast bread, you know how insane it can be to try and clean it up. Bread dough just never seems to come off of anything. If you are like me, you still haven't figured out how to deal with that. Soaking only sort of works. Hot water is a disaster. The stuff eats sponges alive. What to do?
Well, A Year in Bread will answer those questions and tell you the best way to clean up raw bread dough. Go read!