Friday Mornings

Fridays are a late-start day for me at work. I don't go in until 1pm, but Mr. Scrimp still has to be at work by 7:30, so I have Friday mornings completely to myself.

Generally I write a Five Dollar Decor post if I haven't finished one for the week already, tool around on the Internet, maybe go to the gym,and just generally take it slow.

This morning, I had to drive Mr. Scrimp to work because my car is in the shop having its computer and brake lines replaced. I thought about going to the gym, but I wasn't feeling great. I thought about going back to bed, but I'd had a cup of tea when I got up. I thought about watching a movie, bu that's never as fun without Mr. Scrimp.

So instead, I made a loaf of challah, cleaned my kitchen and pantry, and tidied the dining room in preparation for the weekend. Normally, we just do our big cleaning jobs during the weekend, but what inevitably happens is that I get to Monday and feel like I didn't really relax. There's nothing relaxing about coming home to three days' worth of dishes, a dirty floor, and five loads of laundry.

The challah is baking, I have an hour before it's time to go to work, and now I can take my apron off without feeling irresponsible. Tomorrow, we'll have a day off the way we really ought to, with the chores and worries of the week set aside and nothing to do but get back in touch with what it means to be quiet.

Five Dollar Decor will be up, but tonight, after I get home from work and we pick up my car from the shop, probably.

In the meantime, think about planning a real day off, from housework as well as job-work--doing chores ahead so there are none to do except the most basic ones of cooking and tidying up after yourself as you go.

Shabbat Shalom!

5 comments:

  1. What recipe do you use for your challah? I've been on the lookout for a good one since I had challah from one of Vassar's organizations (Challah for Hunger) and it was the best I've ever had.

    ReplyDelete
  2. I'm going to post it here a few days actually. The recipe I used today wasn't as sweet as most challah I've had, but it is super delicious and would actually be really good as a sandwich bread.

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