Edit: This recipe has been updated to include a variation using honey in place of white sugar.
I just finished doing a little canning, and it was so quick and easy that I felt like I just
had to share with you how to take advantage of the tail end of fresh peach season. That's right--today's easy-peasy things you should always do at home lesson is how to make canned peaches.
The only special tools you absolutely need for this are canning jars and a pot that will fit them plus enough water to cover them by at LEAST half an inch. I used 1/2 pint jelly jars from Wal-Mart ($8/dozen) and a soup pot.
