Preparing for Winter

Winter is on its way and for the last month or so, I've been feeling this really strange sense of impending gloom and cold. The weather has been gorgeous--warm, dry (but not too dry), pleasant breezes and all the sorts of things that make you want to spend time sitting outside soaking up vitamin D and fresh air. I can't say why, when I go out into that, my urge is to run to the farmers market and snatch up every preservable fresh vegetable I see, but the urge is there nonetheless.

Can you eat these? I don't know but something deep inside of me wants to
pick them all and hide them in a hole in the ground. For later. Source.

And I know I'm not the only one. I've asked other people and, at least here in the midwest, it seems to be a pretty universal feeling among the seasonal eating crowd.

Part of this, I think, is that the more we settle in to a truly seasonal diet, the more aware we become of the lack of certain foods in the winter. Last winter we didn't really prepare much at all and, once the stored winter vegetables ran out at the market, we spent a few months living on pretty much nothing but meat, hydroponic lettuce, and the occasional bag of frozen vegetables from Whole Foods. I am still sick of lettuce.

So this year, we're preparing. We don't have the time, space, or ready cash to really put an entire winter's worth of food away, but we're doing what we can to buy up fresh vegetables now in order to save them for later. I've been doing some canning and we were very excited to find a brand new deep freezer at a yard sale a month ago for less than a hundred dollars which is letting us freeze and store lots more meat and vegetables than before.

What are you doing to get ready for winter?

Elderberry Extract: How to Make it, and Why

Do you know what this is?

It's medicine. But not just any medicine. As you may have inferred from the reused bottles (salad dressing, curry paste, and jam, respectively), this medicine is 100% homemade. 

The three bottles above hold three different kinds of extract. Just like vanilla extract (which you can make by this same method, by the way), the method can be simplified down to "add some plant matter to some vodka and wait."  Today, what I'm going to talk about is the tall bottle of elderberry extract--how to make elderberry extract, and why you should.

Summer Forces Unconditional Surrender

A couple of nights ago, our power went out.

Normally, this would be no big deal. But we happen to be in the middle of a monstrous heat wave, and even though it was only an hour before midnight when the power cut out, the house was still oppressively hot, and outside was not much better.

But, it turned out to be a great time. We called the power company to report the outage, went to CVS to pick up some cold drinks, and then came back and sat on our front step with our upstairs neighbors, our next-door neighbors, and another neighbor from down the street who we had never met before.

We stayed out there for nearly three hours waiting for the power to come back on, dripping with sweat, choked with heat, but having a great time. We met several of our neighbors who we'd never spoken with before, because as soon as everyone's fans and window air conditioners went off (none of the houses in our area have central air), it was too hot to keep sleeping and they all took to their porches and sidewalks.

I remember spending a lot of summer nights outside on porches when I was a kid, or hanging out in basements, garages, and even under bushes to keep cool.  Sometimes I sort of regret having air conditioning because it tempts us so strongly to stay inside all the time instead of getting out, getting used to the heat, and slowing down a little bit.

Would you ever consider getting rid of air conditioning in the summer?