Showdown: Dried Beans vs. Canned Beans

Mr. Scrimp and I eat a lot of black beans, chickpeas, lentils, and pinto beans. We recently made the switch from canned beans to dried, and I'm here to tell you about why we did it, how it worked, and whether we're going to stick with it.


I had my doubts about this, and so did Mr. Scrimp. Dried beans require so much time. So much extra work. They are so much less convenient. And as far as taste and health benefits... well, there isn't really a difference, is there?

Turns out, I was wrong.


Five Dollar Decor: Decorative Letters

It's back! After a nice, long, break, and by popular request, Five Dollar Decor has returned. I'd like to thank Pinterest for making it possible for me to once again return this feature to the blog. Without it, I'd still be stuck in the doldrums, with no inspiration for what to write about next.

And then... inspiration struck!

Everybody seems to be really into decorating with letters lately, and I am totally ok with that. You could go to Anthropologie or Urban Outfitters and pay beaucoup bucks for them, or you could go to your local craft store, spend an hour with some mod podge or paint, and whip up your own on the cheap.

I, predictably, favor the latter. Want to know how to do it? Here are five different styles for you to try.


DIY Old-Fashioned Book Covers

Have you ever had a pile of books that looked like this...


and found yourself wishing that instead, they looked like this?


Well, wish no more, my friends! It is now in your grasp to have many leather-bound books, and an apartment that smells of rich mahogany. Ok, well, maybe not quite, but you can transform your bookshelf into a beautiful display of faux-antique volumes with this awesome and easy tutorial from Hydrangea Girl.

How to Succeed at Homemaking Without Really Trying: Tools

Welcome to Part 3 of How to Succeed at Homemaking Without Really Trying! Follow the links to find part 1 and part 2, where I cover ways to stop psyching yourself out and how to use lists to keep yourself organized.

This time, I want to talk about making sure that you give yourself the right tools to accomplish your goals. For me, these tools include organizational materials, good cleaning supplies, sturdy appliances, lists (covered elsewhere) and charts. In fact, I've created another Anthropologie knockoff for everyone--this time, it's a chore chart (for adults!). Honestly, I don't know why I didn't make one of these sooner just for my own use, because I've been needing one.

Full-size printable download
at the bottom of the post.

Honestly, a chart is just a list by another name, so I'm not going to focus too much on that particular tool. Instead, I'm going to talk about the homemaking tools that I've found I just can't do without. Stock up on these, and homemaking will become just a little bit less of a hassle.


Menu Planning Monday

Wow. The response to last week's printable menu planner was way bigger than I expected! Thanks for visiting, everyone!



This week we weren't able to make it to the farmers market, and our CSA didn't include any meat, so things are a bit slim on the in-stock provisions side. Toward the end of last week we sort of fell away from following the menu plan strictly (read: I didn't bother thawing the tongue) so there are some unexpected leftovers for me to work with, and the rest I'll supplement with a quick trip to the grocery store.


Recipe: Liver and Onions

I know some of you read the title of this blog post and immediately wrinkle your nose in disgust (hi mom!). Well, wrinkle no more. If you've tried liver and you hate it--well, fine. To each his own. But I maintain that this is a delicious thing to eat. Mr. Scrimp and I enjoy it on a fairly regular basis.


This is a simple recipe and most of what it requires is time... and an enjoyment of liver. I first started eating liver because I was anemic, and it turned out that Mr. Scrimp and I both had a taste for it, especially with onions. Make sure, by the way, that you have enough onion to go with your liver. The sweetness of the onion compliments the richness of liver perfectly.


Reversible Napkins and Placemats

Centsational Girl shares a great tutorial on how to make quick and easy reversible napkins and placemats, to add a personalized touch to your dining room.


I love the patterns and colors she chose. I also love the idea of having placemats that, when they get dirty or boring, can just be flipped upside down for a quick change. Or, you could do an "everyday" fabric on one side and a more formal, prettier fabric on the other. Have company? Don't go rummaging through your linen closet for the pretty table linens. Just flip the placemats upside down!

For the tuturial and a lot more beautiful pictures, visit The Centsational Girl.

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