And the winner is...

According to the random number generator at Random.org, the winner of the Scrimpalicious 2-Year Anniversary giveaway is...

(drumroll)

Tammy!

Tammy, I'll be contacting you shortly about which of those five fabulous prizes you're going to choose!

Don't Forget: Giveaway!

Have you signed up for the Scrimpalicious 2-Year Anniversary Giveaway yet? You still have until October 15th to enter for a chance to win one of these five neat prizes!:

• On Food and Cooking: The Science and Lore of the Kitchen, by Harold McGree
• Mastering the Art of French Cooking, Vol. 1, by Julia Child
• Charcuterie: The Craft of Salting, Smoking, and Curing, by Michael Ruhlman
• A scarf, t-shirt, or cardigan from Maggie's Organics
• Roma Traditional Style Pasta Machine 

Scrimpalicious Anniversary Giveaway - CLOSED

Hey friends! I just checked my calendar and I'm shocked and amazed to realize that it is almost the two-year anniversary of the beginning of Scrimpalicious.

The first logo was nowhere NEAR
as cute as this

This has been a wonderful two years and I've loved writing my blog and sharing my thoughts, projects, recipes, and ideas with all of you.

So, to thank you for sticking with me through it all, I've decided to have a giveaway. There will be one winner, who can choose one of the following fabulous prizes. Each one of these has been chosen to celebrate one of my favorite blog entries from the last two years.

• On Food and Cooking: The Science and Lore of the Kitchen - Menu Planning Monday
• Mastering the Art of French Cooking, Vol. 1 - Julia I Ain't
• Charcuterie: The Craft of Salting, Smoking, and Curing - Bacon, by Mr. Scrimp
• A scarf, t-shirt, or cardigan from Maggie's Organics - Why Organic?
• Roma Traditional Style Pasta Machine - Recipe: Homemade Pasta

So, what do you need to do to enter?

Fleischmann's Giveaway

I really love fresh-baked bread. I've even posted the recipe for the no-knead bread that I make. I also love cookbooks (and I've done a blog post about that, too!).

I was reading the fabulous blog A Year in Bread, and blogger Farmgirl Susan posted a link to a Fleischmann's Yeast giveaway for a no-knead bread cookbook! All you need to do is go here, fill out the form, print it, and mail it with $1 for shipping and handling to the Fleischmann's Yeast company (address on the website).

This offer is only good while supplies last, so you should probably jump on it now. I know I'm going to.