Well, Mr. Scrimp and I have begun to work our way through the massive pile of fresh local produce that came with our CSA yesterday.
And I have made an amazing discovery. I like radishes.
I say this as someone who has had a fixed dislike, if not loathing, for radishes, pretty much forever. They're like peppery, crunchy, raw potatoes--there is nothing I enjoy about them. I appreciate them aesthetically, but if you put radishes in my salad, I will eat around them and leave them sad and alone at the bottom of my bowl.
Until now. Ladies and gentlemen, you can cook radishes, and it transforms them into an entirely different food. I have become, in a matter of an hour, a radish lover. A radish aficionado. Someone who actively thinks about how I can possibly obtain more radishes.
This revelation was delivered to me via the newsletter that came with our delivery, which claims that people eat cooked radishes on sandwiches all the time in France. Intrigued, I gave it a try--and my only regret is that I didn't have more radishes.
And, because I want you to have this same experience as soon as possible, I am posting a recipe.
Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
CSA
This week, Mr. Scrimp and I did something new--we signed up for a CSA delivery.
The way this works is that for 22 weeks, we will pay a weekly fee and in exchange, we'll get a big box of local produce from area farms, sometimes even including milk, eggs, and meat! The box is not delivered to our house, but to a pickup location about a 30 minute walk (or 5 minute drive) from here on Friday afternoons.
I would like to recommend looking into a CSA if you are trying to eat more fresh produce. We will be paying the same amount we already pay for groceries, but with an added guarantee that everything we get will be fresh, local, and newly harvested, and that our money is going to support farms and small businesses close to our home. Community supported agriculture, people! It's super!
As an additional plus, because you don't choose what gets delivered to you from week to week in your CSA box, you're pretty much guaranteed to eventually get something you don't usually buy, don't like, or have never cooked. This means you're either going to have to get creative and try something new, or be generous and give food away to your friends and neighbors. Either way, I approve.
Sadly, because of our local climate, 22 weeks a year is the most we can get for our CSA. If you live in a place with a year-round growing season, however, you can probably find a year-round delivery.
If you are in the Cleveland area, our CSA still has spots available. If you aren't, try looking for a CSA in your neighborhood either just by googling it (which is how I found ours) or checking on Local Harvest. If you follow the link, it will take you to a page with a function where you can enter your ZIP code and they'll find local CSAs. Bear in mind, that website did not find the CSA that we ended up deciding to use, so I'd try several search methods.
Image Credit: "First CSA Delivery of the Season" by Flickr User sharynmorrow
The way this works is that for 22 weeks, we will pay a weekly fee and in exchange, we'll get a big box of local produce from area farms, sometimes even including milk, eggs, and meat! The box is not delivered to our house, but to a pickup location about a 30 minute walk (or 5 minute drive) from here on Friday afternoons.I would like to recommend looking into a CSA if you are trying to eat more fresh produce. We will be paying the same amount we already pay for groceries, but with an added guarantee that everything we get will be fresh, local, and newly harvested, and that our money is going to support farms and small businesses close to our home. Community supported agriculture, people! It's super!
As an additional plus, because you don't choose what gets delivered to you from week to week in your CSA box, you're pretty much guaranteed to eventually get something you don't usually buy, don't like, or have never cooked. This means you're either going to have to get creative and try something new, or be generous and give food away to your friends and neighbors. Either way, I approve.
Sadly, because of our local climate, 22 weeks a year is the most we can get for our CSA. If you live in a place with a year-round growing season, however, you can probably find a year-round delivery.
If you are in the Cleveland area, our CSA still has spots available. If you aren't, try looking for a CSA in your neighborhood either just by googling it (which is how I found ours) or checking on Local Harvest. If you follow the link, it will take you to a page with a function where you can enter your ZIP code and they'll find local CSAs. Bear in mind, that website did not find the CSA that we ended up deciding to use, so I'd try several search methods.
Image Credit: "First CSA Delivery of the Season" by Flickr User sharynmorrow
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