Scrimpalicious: Cooking, keeping, making, saving

So, I know that of late Scrimpalicious has been much more heavily focused on cooking, food politics, environmentalism, and natural health th...

Welcome to Part 3 of How to Succeed at Homemaking Without Really Trying! Follow the links to find part 1 , part 2 , and part 3 . Perhaps t...

It is not a secret among our friends that Mr. Scrimp and I are huge fans of Dr. Who. I know, I know, we can get in line behind the entire re...

Here in Ohio, it's hard to say what is and is not seasonable in the spring. Last Monday it snowed. Today it's 80 degrees and sunny. ...

I get the sniffles a few times a year, usually around allergy season. Because of the timing, I generally chalk it up to pollen and try to ge...

A few months ago, Mr. Scrimp and I made the decision to break up with our CSA. I wish we could say "Hey, CSA, it's not you--it...

 Here in the Scrimp household, we braise meat at least two or three times per week. It is by far our preferred method of cooking. Why? Wel...