I get the sniffles a few times a year, usually around allergy season. Because of the timing, I generally chalk it up to pollen and try to get on with my life, but there's something about the clogging of my sinuses that leads to a general clogging of the brain, which probably explains why, on a day when I was feeling all-around miserable, I decided that the
only possible solution to my woes was to cook onions into some kind of pie.
Had I had my wits about me, I might have tried to get really fancy and make this a tart (or I would have put this project aside to do when I wasn't feeling
quite so far under the weather), but it's really more of a quiche, due to the unashamed use of store bought pie crust and over-application of egg. Let's call it Onion Quiche, then. Whatever it was, it fixed my sinuses and it tasted delicious, so I win double.
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| Deliciousness! |
Fortunately, I was present enough to take some photos, which means a recipe to share.
