I'm no superwoman. I'm easily bored and tend not to finish everything I start. So, how do I keep going with making homemade meals in the face of cooking fatigue and general flakiness?
There are lots of ways to answer this question, but I don't think I could express them much better than Kristen of The Frugal Girl did this week in her Monday Q&A post. Go read it and be encouraged.
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