tag:blogger.com,1999:blog-4127622995764058832.post6739040531790170627..comments2024-03-28T11:32:59.927-07:00Comments on Scrimpalicious: Cooking, keeping, making, saving: Recipe: Brie QuicheMrs. Scrimphttp://www.blogger.com/profile/12878195204404116189noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4127622995764058832.post-91695660536768169242010-10-18T06:59:20.188-07:002010-10-18T06:59:20.188-07:00I will say that on day 2, once it was cold, the br...I will say that on day 2, once it was cold, the brie made the quiche taste a little bit fishy. This is definitely one that tastes better hot. <br /><br />Honestly, any cheese would work in this recipe. I'd really like to try it with comte.Mrs. Scrimphttps://www.blogger.com/profile/12878195204404116189noreply@blogger.comtag:blogger.com,1999:blog-4127622995764058832.post-57640779266966850782010-10-18T06:26:18.253-07:002010-10-18T06:26:18.253-07:00I am definitely going to give this a try soon... ...I am definitely going to give this a try soon... I love quiche and I love brie and I'm not sure I've ever had a quiche made with brie. I'm excited!Anonymousnoreply@blogger.com