tag:blogger.com,1999:blog-4127622995764058832.post3356055844402800753..comments2023-08-27T02:16:58.979-07:00Comments on Scrimpalicious: Cooking, keeping, making, saving: Project: Five Minute Wall DecorMrs. Scrimphttp://www.blogger.com/profile/12878195204404116189noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4127622995764058832.post-81775581037074598852010-01-26T21:24:22.247-08:002010-01-26T21:24:22.247-08:00Those look great! I should do something like this ...Those look great! I should do something like this with all the fabric remnants lying around that are too awkwardly shaped to do anything with. You got me thinking!<br /><br />That's really interesting about eggs... I know literally nothing about cooking eggs besides making those non-omelettes (me making scrambled eggs is always a little sad).<br /><br />I'm glad to here that the bread flour worked well... If you use a higher proportion of egg when you use white flour to make pasta, you don't wind up with that flour-and-water taste that you were worried about. I can see where that would come from when I make my one-egg pasta, but it seems that once it's dressed in sauce, it's not even noticeable, only when I taste it bare to see if it's ready.Lizhttps://www.blogger.com/profile/18079458197251276466noreply@blogger.comtag:blogger.com,1999:blog-4127622995764058832.post-14225093598345877192010-01-26T18:25:59.461-08:002010-01-26T18:25:59.461-08:00I love this idea. I've been wanting to try it ...I love this idea. I've been wanting to try it myself!<br /><br />Please feel free to add these to Talented Tuesdays at My Frugal Family!<br /><br />http://theherberfamily.blogspot.com/2010/01/talented-tuesday.htmlExpressions by Heatherhttps://www.blogger.com/profile/09523094274108986786noreply@blogger.com